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Bloody bramble
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Bloody bramble
Serves: 1, or scale up to suit your event
Ingredients
50ml gin
25ml lemon juice
15ml simple syrup (see below)
crushed ice
10ml cassis
Method
1. Add the gin, lemon juice and simple syrup to a rocks glass. Half-fill with crushed ice and churn with a spoon until diluted. Fill the glass to the top with more crushed ice. Drizzle the cassis on the top.
TIP
To make a simple syrup, heat equal parts sugar and water on a low heat, stirring occasionally until the sugar has dissolved. Allow to cool.
This recipe first appeared in Waitrose & Partners Food, October 2018 issue. Download the Waitrose & Partners Food app for the full issue
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