zoom Bloody bramble
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    Bloody bramble

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    Bloody bramble

    Serves: 1, or scale up to suit your event


    50ml gin
    25ml lemon juice
    15ml simple syrup (see below)
    crushed ice
    10ml cassis


    1. Add the gin, lemon juice and simple syrup to a rocks glass. Half-fill with crushed ice and churn with a spoon until diluted. Fill the glass to the top with more crushed ice. Drizzle the cassis on the top.


    To make a simple syrup, heat equal parts sugar and water on a low heat, stirring occasionally until the sugar has dissolved. Allow to cool. 

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    This recipe first appeared in Waitrose & Partners Food, October 2018 issue. Download the Waitrose & Partners Food app for the full issue


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    3 stars