zoom Bloody bramble

    Save to your scrapbook

    Bloody bramble

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Bloody bramble

    Serves: 1, or scale up to suit your event


    50ml gin
    25ml lemon juice
    15ml simple syrup (see below)
    crushed ice
    10ml cassis


    1. Add the gin, lemon juice and simple syrup to a rocks glass. Half-fill with crushed ice and churn with a spoon until diluted. Fill the glass to the top with more crushed ice. Drizzle the cassis on the top.


    To make a simple syrup, heat equal parts sugar and water on a low heat, stirring occasionally until the sugar has dissolved. Allow to cool. 

    Your recipe note

    Edit your recipe note

    This recipe first appeared in Waitrose & Partners Food, October 2018 issue. Download the Waitrose & Partners Food app for the full issue


    Average user rating

    2 stars