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Blueberry and Raspberry Streusel Traybake
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This crumbly, fruity treat is something to look forward to after a long walk on Saturday afternoon. Make the day before and transport in its tin.
Use any soft seasonal fruit, such as ripe, juicy peach, nectarine or apricot. Chop into cubes and sprinkle over the base as above and, if you prefer, leave out the nuts.
Typical values per serving:
This recipe was first published in July 2005.