Save to your scrapbook
Blueberry Compote with Vanilla Custard Topping
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This fruity layered pudding using fresh custard and yogurt desserts is really simple to prepare.
Serves: 6
Prepare the compote the day before and refrigerate until needed. For a more indulgent version, replace the lemon juice with 1-2 tablespoons of crème de cassis.
Typical values per serving:
Energy |
887.008kJ 212.0kcal |
---|---|
Fat | 8.8g |
Saturated Fat | 5.5g |
Sugars | 24.8g |
Salt | 0.2g |
This recipe was first published in March 2006.
Average user rating