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    Blushing Fruit Platter

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    Blushing Fruit Platter

    A beautiful combination of sweet fruits.

    Serves: 4


    • 1 small Charentais melon, quartered, seeded, skinned and sliced
    • 1 pink grapefruit, peeled and segmented
    • 150g red seedless grapes, halved
    • 2 satsumas, peeled and segmented or blood oranges, peeled and sliced
    • 200ml tub Waitrose Fromage Frais
    • 1 tsp sugar
    • Dash of vanilla essence


    1. Arrange the melon slices, grapefruit segments, grapes and satsuma segments or orange slices on a large platter.
    2. Sweeten the fromage frais with the sugar and vanilla essence and serve in a bowl with the fruit.

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    Average user rating

    5 stars