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Boiled Pork Belly and Lentils
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All hail the pork belly, a fantastic cut of meat. With the rich belly, you will want some quite dour lentils and a dollop of mustard.
Red wine with an acidic cut will help to slice through the richness of the pork belly here. Push the boat out with a craggy barolo.
Typical values per serving:
This recipe was first published in October 2008.