Save to your scrapbook
Boiled Pork Belly and Lentils
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
All hail the pork belly, a fantastic cut of meat. With the rich belly, you will want some quite dour lentils and a dollop of mustard.
Red wine with an acidic cut will help to slice through the richness of the pork belly here. Push the boat out with a craggy barolo.
Typical values per serving:
This recipe was first published in Wed Oct 01 01:00:00 BST 2008.