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Boozy Quinces With Gorgonzola And Mascarpone
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This satisfying, sweet and savoury dish is pudding and cheese course in one.
The Corker recommends- This needs a red sweet enough for the quinces but can cope with the salty cheese
Typical values per serving:
Energy |
1937.192kJ 463.0kcal |
---|---|
Fat | 30.4g |
Saturated Fat | 21.8g |
Sugars | 19.1g |
Salt | 1.0g |
This recipe was first published in October 2007.
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