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    Borlotti, tuna and celery salad

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    Borlotti, tuna and celery salad

    Use a jar or tin of tuna in this quick light supper.

    • Preparation time: 20 minutes
    • Cooking time: 5 minutes
    • Total time: 25 minutes 25 minutes

    Serves: 2


    • 410g can essential Waitrose borlotti beans
    • 2 garlic cloves, crushed
    • 1 red chilli, deseeded and finely chopped
    • 1 lemon, grated zest
    • 2 essential Waitrose celery sticks, thinly sliced
    • 50g wild rocket
    • 225g jar albacore tuna in extra virgin olive oil


    1. Drain and rinse the borlotti beans, then heat them in a saucepan or in the microwave until warmed through.
    2. Add the garlic, chilli and lemon zest, then stir in 2½ tbsp olive oil from the jar of tuna; season well. Give the borlotti beans 15 minutes to absorb the flavours of the dressing as they cool.
    3. Drain the tuna and break it into large chunks. Toss the borlotti beans, celery and rocket in a large bowl, then gently fold in the tuna.

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    Drinks recommendation

    Mátra Mountain Pinot Grigio 2008 Hungary 460928


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    5 stars