zoom Boxing Day Pasties
  • Save to your scrapbook
  • Save to your scrapbook

    Boxing Day Pasties

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Boxing Day Pasties

    Makes: 4


    • 1 egg, beaten
    • 1 tbsp milk
    • 1 tsp parsley, chopped
    • 1 tbsp cranberry sauce
    • 350g ready-made shortcrust pastry
    • 30g cooked turkey meat
    • 20g cooked stuffing
    • 1 chipolata
    • 2 roughly chopped, cooked chestnuts


    1. Preheat the oven to 180°C, gas mark 4. Roll out 350g ready-made shortcrust pastry and cut into 4 x 18cm circles. Transfer to a baking tray.
    2. Leaving a rim round the edge, pile the bottom semicircle of each with 30g cooked turkey meat, 20g cooked stuffing, the raw meat from 1 chipolata, 2 roughly chopped, cooked chestnuts, 1 tbsp cranberry sauce and 1 tsp chopped parsley. Dampen the edges with milk and fold the dough over the filling. Crimp the edges together with a fork.
    3. Cut a slit in each pasty and paint with beaten egg. Bake for 40–45 minutes, till the pastry is gilded and the interior soft (test with the tip of a knife). Serve warm or cold.

    Your recipe note

    Edit your recipe note


    Average user rating

    3 stars