Save to your scrapbook
Braised Chicory with Orange and Juniper
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Cooked chicory is sweet and mellow, with only a hint of its characteristic bitterness. Take the time to brown the cut sides of the vegetable thoroughly; the resulting hint of caramel works brilliantly with the venison steaks.
Serves: 4 as a side dish
Typical values per serving:
This recipe was first published in Sat Nov 01 00:00:00 GMT 2008.