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Braised Chicory with Orange and Juniper
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Cooked chicory is sweet and mellow, with only a hint of its characteristic bitterness. Take the time to brown the cut sides of the vegetable thoroughly; the resulting hint of caramel works brilliantly with the venison steaks.
Serves: 4 as a side dish
Typical values per serving:
This recipe was first published in November 2008.