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Braised Five Spice Pork with Pak Choi
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Braising uses very little fat but keeps all the juices locked in. Here sugar, ginger, soy sauce and spices flavour the braising liquid for a succulent, tangy dish. It's easy too, as it is all cooked in one pot.
Serves: 2
Typical values per serving:
Energy |
2313.752kJ 553.0kcal |
---|---|
Fat | 12.3g |
Saturated Fat | 2.7g |
Salt | 4.0g |
This recipe was first published in January 2004.
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