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Bramley Apple and Pecan Pudding with Whisky Sauce
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The perfect winter's dessert - traditional apple sponge pudding served with a creamy whisky sauce.
Serves: 8
Instead of whisky sauce, serve the pudding with ice cream and a spoonful of Merchant Gourmet Dulce de Lèche.
Typical values per serving:
Energy |
1727.992kJ 413.0kcal |
---|---|
Fat | 19.0g |
This recipe was first published in November 1999.
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