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Brandied Chocolate Cake with Espresso Syrup
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Brandy steeped prunes in a moist chocolatey sponge make this a superb dessert you can prepare ahead for any occasion. Serve it cut into small wedges, with the coffee syrup.
To make the baking parchment adhere to the edges of the tin, brush with cold water rather than oil or butter.
Sweeten Greek yogurt with a little icing sugar and serve a spoonful with each portion - the dessert will still be Perfectly Balanced.
Typical values per serving:
3.5% fat per serving
This recipe was first published in March 2002.