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Brasied Gammon with Fennel Relish
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Gammon is a classic choice when it comes to feeding the family over the holiday period. It can be eaten warm with vegetables or chilled then sliced thinly and served with the fennel relish and some cheese as a ploughman's lunch. Or simply sandwich between thick slices of granary bread.
Waitrose Smoked Gammon is smoked over beech wood chips for two days to ensure that it has a deep smoky flavour. Do not be tempted to add any further salt to the stock or the relish.
Typical values per serving:
This recipe was first published in April 2001.