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Breakfast Box Muffins
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These are perfect for a packed breakfast on weekdays, when you're on the move or at work when you do not want to eat until mid-morning - just add juice and a couple of pieces of fruit. The muffins can be frozen and defrosted as needed.
Makes: 8
Typical values per serving:
Energy |
1225.912kJ 293.0kcal |
---|---|
Fat | 12.4g |
Saturated Fat | 6.2g |
Sugars | 24.1g |
Salt | 0.4g |
This recipe was first published in January 2006.
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