zoom
  • Print A4 A5
  • Save to your scrapbook
    • Close

    Save to your scrapbook

    Breakfast Fruit Medley with Yogurt and Crunchy Seeds

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory
      Close

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note
      Close

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    • Audio recipe
      Close

      Audio recipe

      Breakfast Fruit Medley with Yogurt and Crunchy Seeds

      Download the audio file.
    • Home
    • Recipes
    • b
    • Breakfast Fruit Medley with Yogurt and Crunchy Seeds

    Breakfast Fruit Medley with Yogurt and Crunchy Seeds

    This wholesome fruit compote makes the perfect start to the day, topped with low-fat yogurt and crunchy honey-coated seeds.

    • Preparation time: 5 minutes
    • Cooking time: 10 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 6

    Ingredients

    • 500g pack Waitrose Soft Five Fruit Medley
    • 400ml Waitrose Freshly Squeezed Orange Juice
    • 4 tbsp Waitrose Five Seed Mix
    • 2 tbsp Waitrose Pure Clear Honey
    • 4 tbsp Onken Natural Biopot 0.1 % Fat Stirred Yogurt

    Method

    1. Place the dried fruit in a medium pan and pour over the orange juice. Bring to the boil, cover and simmer gently for 10 minutes, until the fruit has softened and started to swell in size. Set to one side and allow to cool.
    2. Meanwhile, place the seeds in a dry frying pan and toast for 2 minutes until lightly golden and starting to pop. Remove the pan from the heat and stir in the honey. The honey will sizzle at first but keep stirring until the seeds are coated. Leave to cool slightly to allow the mixture to become crisp.
    3. Divide the fruit between 6 bowls and pour over the orange juice from the pan. Top each with 1 tablespoon of yogurt, and scatter with the seeds.

    Your recipe note

    Edit your recipe note

    Cook's tips

    Make your own fruit mix – try figs, prunes and dates, and add a sliced banana at the end of the cooking time.

    Make up double quantities of fruit and crunchy seeds; they will keep in airtight containers in the fridge for 3-4 days.

    Comments

    Average user rating

    4 stars

    Glossary