Save to your scrapbook
British Bangers with Curly Kale and Bacon
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Easy and quick, pan-fried kale with bacon makes a tasty accompaniment to plump pork sausages.
Serves: 4
Stir 1-2 teaspoons wholegrain mustard into a heated 450g pack ready-prepared Waitrose Mashed Potato just before serving. The sausages can be baked in the oven at 200°C, gas mark 6, for about 20 minutes if preferred.
Hearty, medium-bodied red wines are a great match for sausages and bacon.
Typical values per serving:
Energy |
1698.704kJ 406.0kcal |
---|---|
Fat | 28.9g |
Saturated Fat | 9.4g |
Sugars | 4.4g |
Salt | 3.3g |
This recipe was first published in October 2006.
Average user rating