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British Bangers with Curly Kale and Bacon
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Easy and quick, pan-fried kale with bacon makes a tasty accompaniment to plump pork sausages.
Stir 1-2 teaspoons wholegrain mustard into a heated 450g pack ready-prepared Waitrose Mashed Potato just before serving. The sausages can be baked in the oven at 200°C, gas mark 6, for about 20 minutes if preferred.
Hearty, medium-bodied red wines are a great match for sausages and bacon.
Typical values per serving:
This recipe was first published in October 2006.