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Broad Bean and Pancetta Soup
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Salty, cured pork is the perfect partner to broad beans and both serve to flavour this soup well. It can also be made with stores of frozen broad beans for a quick, warming supper.
Serves: 4
Typical values per serving:
Energy |
1966.48kJ 470.0kcal |
---|---|
Fat | 21.0g |
Saturated Fat | 6.8g |
Sugars | 9.8g |
Salt | 0.5g |
This recipe was first published in June 2007.
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