Save to your scrapbook
Broad Bean Salad With Toasted Pumpkin Seeds And Feta
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This wholesome dish is a feast of fresh summer flavours and requires virtually no cooking.
Serves: 4
If short of time, leave the broad beans in their shells. This dish will work just as well using frozen broad beans.
Typical values per serving:
Energy |
2117.104kJ 506.0kcal |
---|---|
Fat | 26.4g |
Saturated Fat | 9.3g |
Sugars | 5.3g |
Salt | 1.8g |
This recipe was first published in July 2006.
Average user rating