Save to your scrapbook
Brown Butter
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
In this recipe, the butter is cooked in a frying pan until it turns a golden brown and gains a nutty taste. Sage and lemon make a good addition if you are serving the sauce with fish; rosemary is excellent if you are using it to coat meaty stuffed pasta such as ravioli.
Typical values per serving:
Energy |
594.128kJ 142.0kcal |
---|---|
Fat | 15.6g |
Saturated Fat | 10.2g |
Sugars | 0.1g |
Salt | trace |
This recipe was first published in June 2008.
Average user rating