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Brown sugar plums with soured cream
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This simple weeknight dessert is delicious hot or cold.
This dish works well with other fruit such as
peaches, apples or pears.
Find a good deal in our French Wine Showcase: try a fruity fizz here, such as the Cave de Lugny Blanc de Blancs NV Crémant de Bourgogne, France.
Typical values per serving:
This recipe was first published in September 2010.