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Bruschetta with Tomato and Rocket
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Frying the bread instead of toasting it makes this hearty, Tuscan-style bruschetta especially good - and with a topping this virtuous, you can afford a little naughtiness with what goes underneath.
Simple, fresh and friendly, bruschetta could be partnered with almost any wine you want, but a merlot-cabernet from hills near Venice will bring a sense of place to the match
Typical values per serving:
This recipe was first published in April 2008.