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Butterflied Chicken Fillets With Lime And Paprika Rub
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These thinly-cut spicy chicken breast fillets are full of flavour and brilliant for cooking quickly over the hottest part of the barbecue.
The marinade contains lime juice, which tenderizes the meat – but don’t leave it for more than the 5 minutes or the chicken may fall apart as you cook it.
When preparing a barbecue make sure the coals are glowing red under a thin layer of grey ash before cooking. For more barbecue tips go to waitrose.com/bbq
Typical values per serving:
This recipe was first published in August 2007.