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Buttermilk Mashed Potato
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The mildly acidic buttermilk adds a fresh, light flavour to these fluffy mashed potatoes. Alter the flavourings to taste - for example, instead of chives, use freshly grated nutmeg.
For the fluffiest textured mash, choose floury potatoes such as King Edward. A mouli-légume or ricer will give the mash the best, lump-free texture.
Typical values per serving:
This recipe was first published in December 2004.