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Butternut Squash, Pecan and Feta Salad
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Pumpkins and squashes are popular in South Africa and are great for a braai – when they caramelise, they become sweet and more intense in flavour. The saltiness of a crumbly Feta and the crunch of the nuts provide excellent contrasts.
Serves: 4 as a main course or 6 as a side dish
Typical values per serving:
Per serving for 6
This recipe was first published in July 2007.