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Butternut Squash and Basil Thai Green Curry
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Rich butternut squash tastes fantastic with this fragrant curry sauce, which uses a mild paste made from chillies, coriander, lemon grass and garlic.
Serves: 2
Typical values per serving:
Energy |
1502.056kJ 359.0kcal |
---|---|
Fat | 24.3g |
Saturated Fat | 3.4g |
Salt | 1.5g |
This recipe was first published in March 2004.
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