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Buttery Roast Lamb with Rosemary and Roasted New Potatoes
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For 2-3 people, a 500g boneless leg roast is ideal (just halve the other ingredients) but will require different cooking times. Cook for 20 minutes at 230°C, gas mark 8, then 20 minutes per 500g at 200°C, gas mark 6 for medium-rare, 25 minutes for medium and 30 minutes for well done.
This recipe was first published in April 2004.
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