Save to your scrapbook
Buttery Roast Lamb with Rosemary and Roasted New Potatoes
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
For 2-3 people, a 500g boneless leg roast is ideal (just halve the other ingredients) but will require different cooking times. Cook for 20 minutes at 230°C, gas mark 8, then 20 minutes per 500g at 200°C, gas mark 6 for medium-rare, 25 minutes for medium and 30 minutes for well done.
This recipe was first published in Thu Apr 01 01:00:00 BST 2004.