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You can make the dressing and croutons several hours before serving. Cover the croutons and chill the dressing until you're ready to make up the salad.
Serves: 4 as a main course or 6 as a starter
For a more substantial salad, add in a chopped 220g pack of Waitrose 2 Roast Chicken Breast Fillets and 2 Hass avocado pears, peeled, stones removed and chopped. Toss lightly to mix.
This recipe was first published in June 2003.