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Cajun-Spiced Steak with Sweet Potato Wedges
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Spice up top-quality rump steak with a ready-made chilled Cajun marinade, and serve with chunky oven-baked sweet potato wedges.
Marinate the meat for up to 24 hours in the fridge in advance of cooking to save time.
This recipe can be easily doubled or made using different cuts of steak such as fillet or sirloin.
Typical values per serving:
This recipe was first published in November 2004.