Save to your scrapbook
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
To be strictly authentic, the broth in this Portuguese peasant dish would be made of nothing but potatoes, garlic, onion and water. However, I couldn't resist boosting the flavour by adding some more aromatic veg. At the end of the day, it's still basically cabbage and potato soup, and you can't get much more thrifty than that. A piquant nugget of spicy chorizo awaits in each bowl – a delicious contrast to the restrained simplicity of the soup itself.
Typical values per serving:
This recipe was first published in January 2007.