Save to your scrapbook
Californian Chocolate Cake
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Versions of this cake are made at smart restaurants all around Britain, but it's actually very simple - especially as it requires no icing, a skill I have yet to acquire. In California, where the recipe originated, they use a small proportion of unsweetened chocolate (100% cocoa solids) which is not currently obtainable in the UK, but using Waitrose Dark Continental Chocolate (72% cocoa solids) gives an equally excellent result.
Serves: 8, very generously
This recipe was first published in Wed Mar 01 00:00:00 GMT 2000.