Save to your scrapbook
Cannellini Bean and Red Pesto Burgers
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
For a Mediterranean touch, try these bean burgers with salad and chutney.
Switch the whole egg for 1 yolk - this will make a slightly firmer mixture which you can shape using wet hands, for a neater burger.
Typical values per serving:
3.9% fat per serving
This recipe was first published in September 2002.