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Caponata and Crostini
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Tomatoey caponata is the Italian answer to French ratatouille. As well as being a great topping for crostini, it can also be made as a side dish and would go well with turkey or a roasted fish. It can be served warm or cold, and keeps well in the fridge for up to 2 days.
The Corker recommends: a generous and rich shiraz from Sicily has the same kind of lazy relaxed appeal as the caponata itself.
Typical values per serving:
This recipe was first published in Sat Dec 01 00:00:00 GMT 2007.