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Caramel and Banana Cake Baked Alaska
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If you have a sweet tooth, then this dessert is for you. Hot meringue and a base of moist banana loaf cake (sold in the bakery section with the prepacked cakes) cleverly encase cold ice cream. The meringue stops the ice cream from melting while it's flashed in the oven.
Serves: 4 - 6
This recipe was first published in November 2003.