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Carbonade of Beef
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Carbonade of Beef
You can't beat a warming casserole on a cold winter's day. The slow cooking allows the flavours to develop and mingle. Here is a recipe for traditional casseroles.
Serves: 4
Ingredients
- 450g Waitrose Aberdeen Angus Diced Braising Steak
- 2tbsp hot olive oil
- 2 peeled and sliced onions
- 1tbsp plain flour
- 225ml brown ale
- 2tsp tomato ketchup
- Potatoes
- Parsley
- Salt
- Pepper
Method
- Seal 450g Waitrose Aberdeen Angus Diced Braising Steak in 2tbsp hot olive oil and transfer to a casserole. Fry two peeled and sliced onions in the same pan until brown, sprinkle with 1tbsp plain flour.
- Stir in 225ml brown ale, 2tsp tomato ketchup, salt and pepper and add to the casserole.
- Cover and place in a preheated oven 170°C, gas mark 3, for 1 hour 45 minutes or until tender. Serve with mashed potato and parsley.
Comments
This recipe was first published in January 1998.
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