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Caribbean Fruit Punch
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Take care with the syrup which will be very hot.
Try using different fruits - the juice of other citrus fruits (clementines, limes, passion fruit) or the flesh of soft fruits (strawberries, raspberries, blueberries).
Sharp knife, chopping board, juicer, large jug, saucepan, tablespoons, teaspoon, wooden spoon, sieve and liquidiser.
Typical values per serving:
This recipe was first published in March 2001.