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    Caribbean Red Pepper Salsa

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    Caribbean Red Pepper Salsa

    • Preparation time: 20 minutes
    • Cooking time: 1 Hour to allow flavours to develop
    • Total time: 1 hour 20 minutes 60 minutes 20 minutes

    Serves: 4


    • For the dressing:
    • 2 tbsp vegetable oil
    • 1 clove garlic, crushed
    • 3 tbsp red wine vinegar
    • Juice of 1 lime
    • 1 tsp hot pepper sauce
    • ¼ tsp Worcestershire sauce
    • ¼ tsp ground cumin
    • ½ tsp caster sugar
    • Salt and freshly ground black pepper
    • For the salsa:
    • 4 tbsp chopped fresh coriander
    • 1 red pepper, deseeded and chopped
    • 410g can red kidney beans, drained and rinsed
    • ½ cucumber, chopped
    • 195g can naturally sweet sweetcorn, drained
    • 250g fresh tomatoes, chopped
    • 4 salad onions, finely chopped


    1. Whisk the dressing ingredients together and pour into a large salad bowl.
    2. Prepare the salsa ingredients and toss in the dressing.
    3. Leave to stand for one hour to allow the flavours to develop.

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    Kitchen tools

    Sharp knife, chopping board, garlic crusher, small mixing bowl, whisk, teaspoon and tablespoon.


    Average user rating

    5 stars