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Carrot and ginger soup with cucumber raita
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Raita adds a creaminess to this delicious spiced soup.
A blend of Semillon, Riesling and Sauvignon Blanc that is crisp, citrusy with just a hint of sweetness. A versatile wine that will be ideal with the oriental touch in this dish.Bin number:61665
Typical values per serving:
This recipe was first published in December 2010.