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Carrot and parsnip salad with seared tuna
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1 of your '2 a week' fish portions
Serves: 2
Use canned tuna as an alternative: drain a 200g
can essential Waitrose Tuna Steak in Spring Water and add to the salad
Typical values per serving:
Energy |
2050.16kJ 490.0kcal |
---|---|
Fat | 33.2g |
Saturated Fat | 4.7g |
Sugars | 11.3g |
Salt | 0.5g |
This recipe was first published in Thu Apr 01 01:00:00 BST 2010.
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