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Carrot and Smoked Salmon Soup
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"Can you help me trace a delicious starter that we had at the Boardwalk restaurant in Queensland, New Zealand?" writes Mrs G Black of Buckland, Buckinghamshire. "It was a smoked salmon and carrot soup. I have had a go at making it but something seems to be missing." Shou Okamoto, sous chef at the Boardwalk, revealed the secret of this luxurious dish.
This recipe was first published in June 2005.