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Cassata Trifle Layered with Raspberries and Chocolate
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This delicious trifle is a take on a traditional Sicilian dessert, with the flavours of candied citrus, dark chocolate, creamy ricotta and liqueur-soaked sponge.
Serves: 8
This tastes even better when eaten the day after it is made. If you do not like mixed peel, replace it with a little grated lemon zest to give a citrus flavour.
Typical values per serving:
Energy |
2522.952kJ 603.0kcal |
---|---|
Fat | 33.3g |
Saturated Fat | 20.8g |
Sugars | 46.9g |
Salt | 0.4g |
This recipe was first published in December 2005.
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