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Cauliflower and Green Bean Salad
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Both cauliflower and green beans seem to taste best when served warm rather than piping hot, as in this salad. You can also use the purple or Italian green cauliflowers that are sometimes available, and a mixture looks particularly attractive.
Serves: 6 - 8
This salad can be prepared and cooked to the end of step 3 up to four hours in advance and then gently reheated in a frying pan.
This recipe was first published in March 2001.