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Cauliflower Cheese 2006
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One of the best things about the onset of autumn is that you can return to the comforting, satisfying dishes of the colder months. And cauliflower cheese is, of course, the king of comfort food. I like to make sure that there's plenty of oozing sauce that can be mopped up with the slices of roast beef.
Typical values per serving:
This recipe was first published in September 2006.