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Central Asian Roti
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Flaky butter breads baked on a hot iron over a fire, like roti, are typical throughout central Asia and are good with simply grilled meats, simmered stews and dhal-like soups. Try sautéeing a little garlic with the butter and use this to brush on the dough before rolling, or scatter with a few sesame seeds.
Makes: 6
Typical values per serving:
Energy |
1581.552kJ 378.0kcal |
---|---|
Fat | 21.2g |
Saturated Fat | 7.9g |
Sugars | 2.4g |
Salt | 1.4g |
Per roti.
This recipe was first published in March 2006.
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