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Central Asian Roti
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Flaky butter breads baked on a hot iron over a fire, like roti, are typical throughout central Asia and are good with simply grilled meats, simmered stews and dhal-like soups. Try sautéeing a little garlic with the butter and use this to brush on the dough before rolling, or scatter with a few sesame seeds.
Typical values per serving:
This recipe was first published in March 2006.