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Char Sui Roast Pork
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A really simple way to roast pork giving a delicious sweet and sour, sticky coating which is perfect served with wilted greens and rice noodles. Free range pork is available from the service meat counter, or British pork shoulder steaks can be used from the prepack meat cabinet. Free range pork offers great tasting, great quality pork while ensuring high standards of traceability and welfare.
Typical values per serving:
This recipe was first published in November 2000.