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Chargrilled Asparagus with a Fresh Beetroot Salad
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Make the most of the season's English asparagus with this easy starter. The spears are quickly chargrilled in a griddle pan to retain their colour and bite.
Serves: 6 as a starter
If you prefer, serve the asparagus with a ready-prepared hollandaise sauce (available from the grocery section) instead of the dressing.
A crisp, ripe Australasian Sauvignon Blanc will match the asparagus and citrus flavours.
Typical values per serving:
This recipe was first published in May 2005.