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Chargrilled Chicken with Walnut Pesto Dressing
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Use Waitrose 100% Italian Extra Virgin Olive Oil for salad dressings, salsa and marinades. Its depth of flavour also makes it ideal for an Italian pesto - a combination of nuts, herbs, Parmigiano-Reggiano and garlic. This recipe uses walnuts instead of the more usual pine nuts.
Follow this main meal with frozen Waitrose Raspberry Brûlée Cheesecake.
Typical values per serving:
20.3% fat per serving
This recipe was first published in August 2003.