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Chargrilled Lamb Chops with Houmous and Aubergines
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Middle Eastern flavours combine perfectly with tender lamb chops in this simple, quickly cooked dish. Look out too for our Tastes of the Middle East brochure.
Serves: 4 - 6
To serve, place two or three lamb chops on a warmed plate and top with a spoonful of houmous. Add a slice of aubergine and garnish with fresh mint leaves. Serve with warm pitta bread and Waitrose Rocket Salad.
Typical values per serving:
This recipe was first published in May 2000.