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Chavroux Goat's Cheese and Smoked Salmon Pâtè
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A quick pâté that makes an ideal light lunch or dinner party starter. This recipe uses Chavroux Goat's Cheese which has a smooth, fresh, zesty taste. Leftovers can be used at the breakfast table; try spreading thickly onto hot buttered toast or stirring through scrambled eggs.
For a fiery kick, top each serving with a good dash of Tabasco or other chilli sauce.
Typical values per serving:
This recipe was first published in April 2001.