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Cheesy Baked Tomatoes with Pine Nuts
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Cheesy Baked Tomatoes with Pine Nuts
Serves: 4-6 as a side dish or 3 as a main meal
Ingredients
- 6 organic tomatoes
- 100g pack of Papillion Organic Roquefort
- 3 tbsp fresh breadcrumbs
- 25g Waitrose Pine Kernels
- 1 tbsp olive oil
Method
- Halve 6 large organic 'classic' tomatoes and place cut side up in a shallow, oiled baking dish. Crumble a 100g pack of Papillon Organic Roquefort into small pieces and scatter over.
- Mix 3 tbsp fresh breadcrumbs and 25g Waitrose pine kernels. Moisten with 1 tbsp olive oil and sprinkle over the tomatoes. Bake in a preheated oven at 190°C, gas mark 5, for 20-25 minutes. Serve with a crisp green salad and garlic bread.
Comments
This recipe was first published in March 2001.
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