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Cherry almond tartlets
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Makes: 6
420g pack Waitrose British Cherries, pitted
75g ground almonds
25g caster sugar
320g pack Jus-Rol Puff Pastry Sheet
2 tsp clear honey
2 tbsp flaked almonds, toasted
Icing sugar to serve
1. Preheat the oven to 200°C, gas mark 6. Reserve 30 whole pitted cherries and purée the rest, then mix with the almonds and sugar.
2. Unroll the pastry and cut 6 x 11cm diameter circles and place on a large baking tray. Spread with the almond-cherry paste leaving a 1cm border. Place 5 whole cherries in the centre of each tart and bake for 15-20 minutes until golden.
3. Drizzle with honey, sprinkle over the flaked almonds and dust with icing sugar before serving warm.
Typical values per serving:
Energy |
1,567kJ 376kcals |
---|---|
Fat | 24.2g |
Saturated Fat | 8.2g |
Carbohydrate | 32.5g |
Sugars | 16.9g |
Protein | 7g |
Salt | 0.6g |
Fibre | 2.7g |
vegetarian
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